Food History Almanac - Over 1,300 Years of World Culinary History, Culture, Social

The Food History Almanac, covering 365 days of the year, is chock full of information and anecdotes relating to food history from around the world from medieval times to the present.

List of contents

Preface Introduction 1: January 2: February 3: March 4: April 5: May 6: June 7: July 8: August 9: September 10: October 11: November 12: December Recipes Selected Bibliography

About the author

Janet Clarkson, an Australian food historian and writer, is the author of Menus from History: Historic Meals and Recipes for Every Day of the Year (2009), Pies: A Global History (2009), and Soup: A Global History (2010). Her food history website/blog is at www.theoldfoodie.com.

Summary

The Food History Almanac, covering 365 days of the year, is chock full of information and anecdotes relating to food history from around the world from medieval times to the present.

Product details

• Authors: Janet Clarkson, Clarkson Janet
• Publisher: Rowman and Littlefield
• Languages: English
• Product format: Hardback
• Released: 24.02.2014
• EAN: 9781442227149
• ISBN: 978-1-4422-2714-9
• No. of pages: 1360
• Series: Rowman & Littlefield Studies in Food and Gastronomy; Food History Almanac; Food History Almanac
• Subjects: Guides > Food & drink; Humanities, art, music > History > General, dictionaries; Non-fiction book > Dictionaries, reference works > Dictionaries, encyclopaedias; Social sciences, law, business > Social sciences (general); Social & cultural history, REFERENCE / Almanacs, HISTORY / Reference, Cookery / food & drink etc, SOCIAL SCIENCE / Agriculture & Food, General & world history, Food & society, Cultural studies: food & society, Yearbooks, annuals, almanacs