New York City - A Food Biography

New York City’s first food biography showcases the vibrancy, innovation, diversity, and taste of this most-celebrated American metropolis.

List of contents

Preface
Chronology
Chapter 1: The Material Resources: Land, Water, and Air
Chapter 2: From Colonization to the Present
Chapter 3: Immigrants
Chapter 4: Markets and Retailing
Chapter 5: Beverages
Chapter 6: Eateries
Chapter 7: Historic Cookbooks, Dishes and Recipes
Bibliography
About the Author

About the author

Andrew F. Smith is assistant professor of philosophy at Drexel University.

Summary

New York City's first food biography showcases the vibrancy, innovation, diversity, and taste of this most-celebrated American metropolis.

Product details

• Authors: Andrew Smith, Andrew F. Smith, Andrew F. (Teacher of Culinary History Smith
• Publisher: Rowman and Littlefield
• Languages: English
• Product format: Hardback
• Released: 26.11.2013
• EAN: 9781442227125
• ISBN: 978-1-4422-2712-5
• No. of pages: 210
• Series: Big City Food Biographies; Big City Food Biographies
• Subjects: Guides > Food & drink > Theme cookery books; Social sciences, law, business > Sociology > General, dictionaries; Travel > Travel guides; New York, American Studies, Travel & holiday guides, SOCIAL SCIENCE / Anthropology / Cultural & Social, Food & society, Travel and holiday guides, Cultural studies: food and society