Description
Product details
Authors | Valerie Ferguson |
Assisted by | Valerie Ferguson (Editor), Ferguson Valerie (Editor) |
Publisher | Lorenz Books |
Languages | English |
Product format | Hardback |
Released | 26.02.2014 |
EAN | 9780754823254 |
ISBN | 978-0-7548-2325-4 |
No. of pages | 64 |
Subjects |
Guides
> Food & drink
> Theme cookery books
COOKING / Specific Ingredients / Chocolate, Cooking with chocolate, Cookery / food by ingredient: chocolate |
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