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Jumana Bishara, Rawia Bishara, Peter Cassidy

Olives, Lemons & Za'atar - The Best Middle Eastern Home Cooking

English · Hardback

Description

Draws on the co-author's food-loving Palestinian-Arab family life in southern Galilee and her experiences as the proprietor and chef of Brooklyn's Tanoreen restaurant to present a collection of traditional, adaptable Middle-Eastern recipes, including Red Snapper in Grape Leaves and Cheese Knafeh.

Product details

Authors	Jumana Bishara, Rawia Bishara
Assisted by	Peter Cassidy (Photographs)
Publisher	Kyle

Languages	English
Product format	Hardback
Released	13.02.2014

EAN	9781906868840
ISBN	978-1-906868-84-0
No. of pages	224
Subjects	Guides > Food & drink COOKING / Specific Ingredients / Herbs, Spices, Condiments, COOKING / Regional & Ethnic / Middle Eastern, National & regional cuisine, Cooking with herbs & spices

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