Quinoa Cookbook - 50 Fabulous Recipes Making Most of This Adaptable Nutritious Wonder

Rich in protein, cholesterol-free and low in fat, the
vibrant, tasty recipes in this book will help you radically
improve your eating habits - each recipe has a full nutritional breakdown so you can
see exactly what the benefits of quinoa are






















































































ach recipe has a full nutritional breakdown so you can
see exactly what the benefits of quinoa are

About the author

Penny Doyle is a qualified and widely experienced dietitian, nutrition consultant, and food writer. Specializing in coeliac disease, irritable bowel syndrome, and diabetes, Penny combines her work as an NHS dietitian with her own freelance nutrition consultancy. Her passion for healthy and delicious food is underpinned by her wide knowledge and experience of nutrition.

Summary

An inspired collection of original quinoa recipes that make the most of this amazing superfood, which is gluten-free, low in fat, cholesterol free, and rich in protein.

Product details

• Authors: Nicki Dowey, Penny Doyle, Doyle Penny
• Assisted by: Nicki Dowey (Photographs), Penny Doyle (Illustration)
• Publisher: Lorenz Books
• Languages: English
• Product format: Hardback
• Released: 10.12.2013
• EAN: 9781908991331
• ISBN: 978-1-908991-33-1
• No. of pages: 128
• Subjects: Guides > Food & drink > Healthy cuisine, light cuisine; Cookery by ingredient, COOKING / Specific Ingredients / General, Cookery / food by ingredient