Fr. 33.50

Historic Restaurants of Washington, D.C - Capital Eats

English · Paperback / Softback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

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"A culinary history of Washington, D.C. and its restaurants"--

About the author










John DeFerrari, a native Washingtonian with a lifelong passion for local history, pens the Streets of Washington blog and is the author of Lost Washington, D.C. (The History Press, 2011). He has a master's degree in English literature from Harvard University and works for the federal government.

Product details

Authors John Deferrari, John Austin Deferrari
Publisher Arcadia Publishing (SC)
 
Languages English
Product format Paperback / Softback
Released 10.09.2013
 
EAN 9781626191266
ISBN 978-1-62619-126-6
No. of pages 240
Dimensions 191 mm x 234 mm x 15 mm
Weight 522 g
Series American Palate
American Palate
Subjects Guides > Food & drink > General, dictionaries, tables
Non-fiction book > History > Miscellaneous

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