Description
Product details
Authors | Valerie Ferguson, Ferguson Valerie |
Publisher | Lorenz Books |
Languages | English |
Product format | Hardback |
Released | 13.02.2014 |
EAN | 9780754829003 |
ISBN | 978-0-7548-2900-3 |
No. of pages | 64 |
Subjects |
Guides
> Food & drink
> International cuisine
COOKING / Courses & Dishes / General, Cookery by ingredient, COOKING / Specific Ingredients / General, Italy, National & regional cuisine, Cookery dishes & courses, Cookery / food by ingredient, National and regional cuisine, Cookery dishes and courses / meals, COOKING / Regional & Cultural / Italian |
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