Description
85
55 recettes contemporaines alliant audace et vivacité, inspirées du terroir savoyard.
Product details
| Authors | Jean-Philippe Durand, Jean Sulpice |
| Publisher | Glénat |
| Languages | English, French |
| Product format | Paperback / Softback |
| Released | 30.11.2013 |
| EAN | 9782723495776 |
| ISBN | 978-2-7234-9577-6 |
| No. of pages | 224 |
| Dimensions | 250 mm x 330 mm x 30 mm |
| Weight | 1806 g |
| Series |
Le verre et l'assiette Le verre et l'assiette |
| Subject |
Guides
> Food & drink
|
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