Fr. 35.90

Blessing the Hands That Feed Us - What Eating Closer to Home Can Teach Us About Food, Community, and

English · Hardback

Will be released 07.01.2014

Description

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Documents the author's efforts to eat food produced within ten miles of her home in Puget Sound, Washington, exposing the cause-and-effect consequences of a processed-foods diet while sharing the stories of the farmers she befriended who epitomized the sustainable lifestyle.

Product details

Authors Vicki Robin
Publisher Penguin Books USA
 
Languages English
Product format Hardback
Release 07.01.2014, delayed
 
EAN 9780670025725
ISBN 978-0-670-02572-5
No. of pages 352
Subject Guides > Food & drink > General cookery books, basic cookery books

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