Description
Product details
Authors | Cook&apos, Cook's Illustrated Magazine (COR), America's Test Kitchen, s Illustrated Magazine (COR) |
Assisted by | John Burgoyne (Illustration), Kennedy Keller (Photographs), Keller + Keller (Photographs), Cook's Illustrated Magazine (Editor) |
Publisher | Random House USA |
Languages | English |
Product format | Hardback |
Released | 01.03.2011 |
EAN | 9781933615813 |
ISBN | 978-1-933615-81-3 |
Subject |
Guides
> Food & drink
> General cookery books, basic cookery books
|
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