Gastronomic Regenerator - A Simplified Entirely New System of Cookery, With Nearly Two

Klappentext A Victorian celebrity chef's 1846 culinary textbook, including nearly 2,000 recipes, written primarily for grander households with a kitchen staff. Zusammenfassung Alexis Soyer (1810–58) was perhaps the first celebrity chef. A flamboyant, larger-than-life figure, he nonetheless took his profession very seriously. This work, first published in 1846, is an illustrated culinary textbook, complete with kitchen layouts and nearly 2,000 recipes, written primarily for the grander household with a large kitchen staff. Inhaltsverzeichnis List of subscribers; Preface; Description of the composition of this work; Soyer's new mode of carving; How everything should be in cooking; Sauces; Potages; Poissons; Hors d'oeuvre; Removes; Flancs; Entrees; Roasts; Savoury dishes; Vegetables; Entremets; Removes, second course; Appendix; Service pagodatique; Diner lucullusian; Description of the kitchen of the Reform Club; My kitchen at home; Receipts; Madame Soyer.

Product details

• Authors: Alexis Soyer
• Publisher: Cambridge University Press ELT
• Languages: English
• Product format: Paperback / Softback
• Released: 27.06.2013
• EAN: 9781108063340
• ISBN: 978-1-108-06334-0
• No. of pages: 800
• Series: Cambridge Library Collection -; Cambridge Library Collection - British and Irish History, 19th Century
• Subjects: Guides > Food & drink > General cookery books, basic cookery books; Humanities, art, music > History; COOKING / General, European History, HISTORY / Europe / Great Britain / Victorian Era (1837-1901), c 1800 to c 1900, 19th century, c 1800 to c 1899, British & Irish history, United Kingdom, Great Britain, General cookery & recipes, General cookery and recipes