Fr. 406.00

Jae W. Park, Jae W. (EDT) Park, Jae W. (Oregon State University Park, Jae Won Park, Jae W. Park, Jae Won Park

Surimi and Surimi Seafood

English · Hardback

Shipping usually within 1 to 3 weeks (not available at short notice)

Description

"Surimi and surimi seafood products were originated in Japan several hundred years ago, and their modern production technology has been professionally documented since the 1950s. The book covers the basic science of surimi (fish proteins) and contains updates on fisheries and the market. It reviews a wide range of surimi seafood manufacturing technologies. It discusses quality assessment/quality control, development, and nutrition technology"--

Product details

Authors	Jae W. Park, Jae W. (EDT) Park, Jae W. (Oregon State University Park, Jae Won Park
Assisted by	Jae W. Park (Editor), Jae Won Park (Editor)
Publisher	Taylor & Francis Ltd.

Languages	English
Product format	Hardback
Released	12.11.2013

EAN	9781439898574
ISBN	978-1-4398-9857-4
No. of pages	666
Subjects	Guides > Health > Diet Natural sciences, medicine, IT, technology > Biology > Genetics, genetic engineering Food & beverage technology, Food and beverage technology, TECHNOLOGY & ENGINEERING / Food Science / General

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