Description
Product details
Authors | Sue Weaver |
Publisher | Workman Publishing |
Languages | English |
Product format | Paperback / Softback |
Released | 16.04.2011 |
EAN | 9781603427906 |
ISBN | 978-1-60342-790-6 |
No. of pages | 224 |
Subjects |
Guides
> Food & drink
> General, dictionaries, tables
Natural sciences, medicine, IT, technology > Biology > Agriculture, horticulture; forestry, fishing, food COOKING / Specific Ingredients / Dairy, Sustainable agriculture, Cookery / food by ingredient: egg, cheese and dairy products, Cooking with dairy products |
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