Fr. 17.50

Maple Sugar - From Sap to Syrup the History, Lore, and How to Behind This Sweet

English · Paperback / Softback

Shipping usually within 6 to 7 weeks

Description

Read more

Informationen zum Autor Tim Herd is the executive director of a parks and open space commission in Pennsylvania’s Pocono Mountains. He was the founder and director of The Roving Nature Center, America’s first fully mobile environmental education center, and has been nationally recognized for his “demonstrated commitment and exceptional contribution to the proper stewardship of America’s national and cultural resources” by the Take Pride in America Campaign. An engaging and dynamic speaker, Herd has made thousands of presentations to audiences of all ages on a wide variety of natural history and motivational topics. He was the nationally syndicated feature writer of Nature Newswatch and is the author of Maple Sugar, Kaleidoscope Sky, and Discover Nature in the Weather. Klappentext The Magnificent Maple Is pure maple syrup your sweetener of choice? Do you look forward to pancake breakfasts at steamy sugar shacks every spring? Are you tempted to try tapping the trees in your backyard? Maple Sugar guides you through every step of home production and provides a fascinating glimpse into the legends, history, and inner workings of the maple tree and its sweet sap.   Zusammenfassung Explore the fascinating history of maple sugaring in this informative guide to all things syrup. From the tap on the tree to the pancakes on your plate, Tim Herd explains every nuanced step of the sugaring process. Learn to identify different kinds of maple trees and get inspired to tap the sugar maples in your backyard. Herd also includes tempting recipes that use syrup in old-fashioned treats like maple nut bread, maple eggnog, and pecan pie.  Inhaltsverzeichnis Maple Spirit1 Drawn from Wood2 Ye Olde Confectionary Craft3 Family Tree Gallery4 The Secret Life of Trees5 For Fun, Profit & Hard Work6 Do-It-Yourself7 Maple DelightsAppendixIndex

Product details

Authors Tim Herd
Publisher Workman Publishing
 
Languages English
Product format Paperback / Softback
Released 26.02.2011
 
EAN 9781603427357
ISBN 978-1-60342-735-7
No. of pages 144
Subjects Guides > Food & drink > Theme cookery books

Social & cultural history, COOKING / Seasonal, COOKING / History, Cookery / food & drink etc, General cookery & recipes, Social and cultural history, Cookery / food and drink, General cookery and recipes, Seasonal interest

Customer reviews

No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.

Write a review

Thumbs up or thumbs down? Write your own review.

For messages to CeDe.ch please use the contact form.

The input fields marked * are obligatory

By submitting this form you agree to our data privacy statement.