Fr. 45.00

Anon

The Treatment of Brewing Yeast

English · Paperback / Softback

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Description

Four experts in the field write about yeast. Contents Include: A History of Yeast Treatment; Yeasts and the Brewery; Routine Measurements of Yeast Fermentation; Features of Various Yeast Species; Simple Photomicrography. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.

Product details

Authors	Anon
Publisher	Read Books

Languages	English
Product format	Paperback / Softback
Released	03.12.2010

EAN	9781446522998
ISBN	978-1-4465-2299-8
No. of pages	86
Dimensions	140 mm x 216 mm x 5 mm
Weight	121 g
Subjects	Guides > Food & drink > Drinks Natural sciences, medicine, IT, technology > Natural sciences (general)

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