Description
Product details
| Authors | Klei, Helmu Klein, Helmut A. Klein, Helmut Alfon Klein, Helmut Alfons Klein, Helmut Alfons Klein Klein, Latsch, Hans P. Latscha, Hans Pete Latscha, Hans Peter Latscha, MUTZ, Mar Mutz, Martin Mutz |
| Publisher | Springer, Berlin |
| Languages | German |
| Product format | Hardback |
| Released | 04.05.2011 |
| EAN | 9783642175220 |
| ISBN | 978-3-642-17522-0 |
| No. of pages | 304 |
| Weight | 648 g |
| Illustrations | XIV, 304 S. 139 Abb. |
| Series |
Springer-Lehrbuch Springer-Lehrbuch |
| Subjects |
Natural sciences, medicine, IT, technology
> Chemistry
Chemie, Naturwissenschaft : Lehrwerke, Biochemie, Umweltchemie, Geochemie, Pharmazie, Apotheke, Lebensmittel- und Getränketechnologie, Life Sciences, biochemistry, chemistry, Pollution & threats to the environment, Mathematics and Statistics, Pharmacy, Food Science, Biochemistry, general, Environmental Chemistry, Geochemistry, Food—Biotechnology, Food & beverage technology, Pharmacy / dispensing |
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