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Informationen zum Autor Mario Mancini, MD, Emeritus Professor of Medicine, Department of Clinical and Experimental Medicine, Federico II University Medical School, Naples, Italy José M. Ordovas, PhD, Senior Scientist and Director, Nutrition and Genomics Laboratory, Jean Mayer USDA HNRCA at Tufts University, Boston, MA, USA Gabriele Riccardi, MD, Professor of Endocrine and Metabolic Disease, Department of Clinical and Experimental Medicine, Federico II University Medical School, Naples, Italy Paolo Rubba, MD, Professor of Medicine, Department of Clinical and Experimental Medicine, Federico II University Medical School, Naples, Italy Pasquale Strazzullo, MD, Professor of Medicine, Department of Clinical and Experimental Medicine, Federico II University Medical School, Naples, Italy Klappentext Nutritional and Metabolic Bases of Cardiovascular Disease Extraordinary advances in the understanding of the links between nutrition, metabolism, and cardiovascular disease have prompted a systematic reappraisal of knowledge in the field. As a result, it is now imperative that clinicians who care for patients with CVD or its key risk factors have a solid understanding of the often complex interrelationships between cardiovascular health and chronic diseases such as diabetes and obesity. Written by a team of international thought leaders in cardiology, endocrinology, diabetology and nutritional science, this important new book: Examines and updates the role of obesity, hyperlipidemia, diabetes, hypertension, thrombosis, and aging in atherogenesis Describes in detail the scientific and clinical evidence of the etiopathogenesis of ischemic heart disease as well as of peripheral and cerebrovascular disease Focuses on the 6 topics that will be of greatest interest to readers: 1) general nutrition, 2) metabolic syndrome and diabetes, 3) hyperlipidemia and atherosclerosis, 4) hypertension and cerebrovascular disease, 5) hemostasis and thrombosis, 6) aging Throughout the book, in clear and accessible text, contributors illuminate the close relationship between dietary habits, the metabolic processes of nutrients, and their impact on the cardiovascular system, always with an eye on how the physician can use this information to implement better cardiovascular prevention and improve patient care. Nutritional and Metabolic Bases of Cardiovascular Disease is ideal for those who need to update their knowledge of the links between nutrition, metabolism and CVD, from trainees, clinicians and clinical investigators in cardiovascular medicine to endocrinologists, diabetologists, and nutritionists. Zusammenfassung Extraordinary advances in the understanding of the relationships between nutrition, metabolism, and cardiovascular disease have prompted a systematic reappraisal of recent knowledge in the field. Inhaltsverzeichnis Contributor list. Foreword. Preface. Section I Nutrition and Obesity. 1 Basics of Energy Balance ( Luca Scalfi, Fabrizio Pasanisi, & Franco Contaldo). 2 Genotype-Phenotype Associations: Modulation by Diet and Obesity ( José M. Ordovas&Mireia Junyent). 3 Etiopathogenesis of Obesity ( Marie-Eve Mathieu & Angelo Tremblay). 4 The Epidemiology of Obesity ( W. Philip T. James & Rachel Leach). 5 Pre-Diabetes in Obese Adolescents: Pathophysiologic Mechanisms ( Anna M.G. Cali & Sonia Caprio). 6 Complications and Comorbidities of Obesity ( Franco Contaldo, Fabrizio Pasanisi, & Mario Mancini). 7 Cardiovascular Damage in Obesity and Metabolic Syndrome, ( Giovanni de Simone, Richard B. Devereux, & Oreste de Divitiis). 8 Treatment of Obesity: Beneficial Effects on Comorbidities and Lifespan ( George A. Bray). 9 A Review of Results from Swedish Obese Subjects, SOS ( Lars Sj...
List of contents
Contributor list.
Foreword.
Preface.
Section I Nutrition and Obesity.
1 Basics of Energy Balance (Luca Scalfi, Fabrizio Pasanisi, & Franco Contaldo).
2 Genotype-Phenotype Associations: Modulation by Diet and Obesity (José M. Ordovas&Mireia Junyent).
3 Etiopathogenesis of Obesity (Marie-Eve Mathieu & Angelo Tremblay).
4 The Epidemiology of Obesity (W. Philip T. James & Rachel Leach).
5 Pre-Diabetes in Obese Adolescents: Pathophysiologic Mechanisms (Anna M.G. Cali & Sonia Caprio).
6 Complications and Comorbidities of Obesity (Franco Contaldo, Fabrizio Pasanisi, & Mario Mancini).
7 Cardiovascular Damage in Obesity and Metabolic Syndrome, (Giovanni de Simone, Richard B. Devereux, & Oreste de Divitiis).
8 Treatment of Obesity: Beneficial Effects on Comorbidities and Lifespan (George A. Bray).
9 A Review of Results from Swedish Obese Subjects, SOS (Lars Sjöström).
10 Optimal Nutrition for Health and Longevity (Francesco P. Mancini & Mario Mancini).
Section II Metabolic Syndrome and Diabetes.
11 Definition and Diagnostic Criteria for Metabolic Syndrome (Wm. James Howard, Giovanni de Simone, & Barbara V. Howard).
12 Cardiac and Vascular Effects of Adipocytokines in Normal and Obese Individuals: The Concept of Cardiometabolic Risk (Roberto Vettor, Claudio Pagano, Marco Rossato, & Giovanni Federspil).
13 Dietary Carbohydrates, Overweight and Metabolic Syndrome: The Role of Glycemic
Index in a Healthy Diet (Angela Albarosa Rivellese & Rosalba Giacco).
14 Metabolic Effects ofWholegrain Foods in Relation to Composition, Structure and Type
of Food (Hannu Mykk¨anen, Marjukka Kolehmainen, Isabel Bondia Pons, & Kaisa Poutanen).
15 Complex Dietary Patterns (Mediterranean Diet, Vegetarian/Vegan Dietary Models): Impact on Carbohydrate and Lipid Metabolism (Jim Mann).
16 Physical Activity and Risk of Cardiovascular Diseases (Eduardo Farinaro, Elisabetta Della Valle, & Roberto Grimaldi).
17 Physical Exercise in the Prevention and Treatment of Obesity, Diabetes, and Metabolic
Syndrome (Virginie Messier, Anne-Sophie Brazeau, Rémi Rabasa-Lhoret, & Antony Karelis).
18 Functional Foods for Diabetes and Obesity (Gabriele Riccardi, Brunella Capaldo, &
Olga Vaccaro).
Section III Hypercholesterolemia and Early Atherosclerosis.
19 Familial Dyslipidemias: From Genetics to Clinical Picture (Paolo Rubba,Marco Gentile, Salvatore Panico, & Paolo Pauciullo).
20 HDL, Reverse Cholesterol Transport, and Atherosclerosis (Guido Franceschini, Monica Gomaraschi, & Laura Calabresi).
21 Role of Polyunsaturated Omega-3 Fatty Acids and Micronutrient Intake on Atherosclerosis and Cardiovascular Disease (Francesco Visioli, Doriane Richard, Pedro Bausero, & Claudio Galli).
22 Alcohol Intake, Dyslipidemia, and CVD (Saverio Stranges & Maurizio Trevisan).
23 Dyslipidemia in Chronic Renal Disease (Carmine Zoccali).
24 Subclinical Hypothyroidism, Dyslipidemia, and Cardiovascular Risk (Jan Kvetny & Jørgen Gram).
25 Genetic Influences on Blood Lipids and Cardiovascular Disease Risk (Jose M. Ordovas & Mireia Junyent).
26 The Relationship between Dyslipidemia and Inflammation (Branislav Vohnout, Giovanni de Gaetano, Maria Benedetta Donati, & Licia Iacoviello).
27 Dyslipidemia in Children: Diagnosis and Management (Leiv Ose).
28 Early Atherosclerotic Lesions in Childhood and Adolescence (Paolo Rubba, Gabriella Iannuzzo, Fabrizio Jossa, Gennaro Marotta, & Arcangelo Iannuzzi).
29 Phytosterols, Plasma Lipids and CVD Risk (Gerd Assmann & Udo Seedorf).
30 Nitric Oxide in the Development of Vascu
