The Incredible Spice Men

Informationen zum Autor Cyrus Todiwala and Tony Singh Klappentext Cyrus Todiwala OBE DL was born in Bombay and has lived in England for over twenty years. As well as running three successful restaurants, he has written a number of cookery books. A passionate campaigner for sustainability and British produce, Cyrus was awarded an MBE and an OBE, is a Deputy Lieutenant of Greater London, and cooked for the Queen on her Diamond Jubilee Tour in 2012. Tony Singh was born in Leith, and has held positions on the Royal Yacht Britannia and at the Balmoral Hotel, as well as running a string of award-winning restaurants in Edinburgh. A winner of the Scottish Chefs¿ Award for Scottish Chef of the Year, Tony also oversees several pop-up restaurants and a cookery school. He has a passion for combining British ingredients with flavours influenced by his Sikh upbringing. Zusammenfassung Features recipes such as a Sunday roast chicken with a honey and ginger, adding a cumin and coriander kick to a shepherd's pie or lacing a Victoria sponge with aromatic fennel seeds and cardamom. This book helps you demystify the contents of your spice rack, and open your everyday cooking up to a world of exciting flavours.

Product details

• Authors: Cyrus Singh, Tony Singh, Singh Tony, Cyrus Todiwala, Todiwala Cyrus
• Publisher: BBC Books
• Languages: English
• Product format: Hardback
• Released: 15.08.2013
• EAN: 9781849907064
• ISBN: 978-1-84990-706-4
• No. of pages: 256
• Dimensions: 198 mm x 253 mm x 25 mm
• Subjects: Guides > Food & drink > Theme cookery books; COOKING / Specific Ingredients / Herbs, Spices, Condiments, TRAVEL / Special Interest / Literary, Travel writing, TV / Celebrity chef / eateries cookbooks, COOKING / Celebrities & Media Tie-In