Italian American Table - Food, Family, and Community in New York City

Klappentext Recasts Italian American food culture as an American "invention" resonant with traces of tradition. "Full of rich analysis and insights, this first book-length scholarly study of Italian immigrant foodways in the United States offers an explanation for why and how food became so closely attached to the creation of Italian American ethnic identities. A convincing and significant contribution."--Donna Gabaccia, coeditor of American Dreaming, Global Realities: Rethinking U.S. Immigration History Zusammenfassung Recasts Italian American food culture as an American "invention" resonant with traces of tradition.

Product details

• Authors: Simone Cinotto
• Publisher: University Of Illinois Press
• Languages: English
• Product format: Hardback
• Released: 05.11.2013
• EAN: 9780252037733
• ISBN: 978-0-252-03773-3
• No. of pages: 312
• Subjects: Guides > Food & drink; Sozial- und Kulturgeschichte, New York, Kochen, Essen und Trinken, Zwischen den Weltkriegen (1919 bis 1939 n. Chr.)