Fr. 23.50

El confitero moderno : tratado completo y práctico de confitería y de pastelería, del licorista y de toda clase de refrescos pertenecientes [á] la repostería, con el método de preparar toda clase de encurtidos

Spanish · Paperback / Softback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Product details

Authors Jose Mocillet
Publisher Editorial Maxtor
 
Languages Spanish
Product format Paperback / Softback
Released 01.02.2013
 
EAN 9788490013526
ISBN 978-84-9001-352-6
No. of pages 320
Dimensions 106 mm x 147 mm x 22 mm
Weight 218 g
Subject Guides > Food & drink > Theme cookery books

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