Fr. 14.90

Paul Mayer

Blender Cookbook

English · Paperback / Softback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Informationen zum Autor Paul Mayer is a globe-trotting chef and the founder of the Paul Mayer Cooking School in San Francisco. Klappentext Forget what you know about gourmet cooking. In The Blender Cookbook, Paul Mayer details easy, quick, delicious recipes without wasting time or labor. Stun your guests and family with high quality soups, sauces, pâtés, quenelles, hors d'oeuvres, vegetables, salad dressings, meat and vegetable dishes, and much more. Zusammenfassung Forget what you know about gourmet cooking. In The Blender Cookbook, Paul Mayer details easy, quick, delicious recipes without wasting time or labor. Stun your guests and family with high quality soups, sauces, pâtés, quenelles, hors d’oeuvres, vegetables, salad dressings, meat and vegetable dishes, and much more.

Product details

Authors	Paul Mayer
Publisher	Taylor

Languages	English
Product format	Paperback / Softback
Released	07.12.2013

EAN	9781589798823
ISBN	978-1-58979-882-3
No. of pages	96
Series	Nitty Gritty Cookbooks Nitty Gritty Cookbooks
Subject	Guides > Food & drink > Theme cookery books

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