Slow Cooking

For decades, the slow cooker has topped the popularity charts for kitchen appliances. Have a hankering for recipes with variety? Slow Cooking has it all: tempting hot appetizers and beverages for entertaining; mouth-watering meat, poultry and vegetarian dishes; scrumptious desserts; easy sauces, chutneys, and cereals; and absolutely perfect soups and stews.

About the author

Joanna White is a long-time, bestselling cookbook author of Fondue & Hot Dips, Party Fare, The Dehydrator Cookbook, The Juicer Book, Recipes for the Pressure Cooker, and many other titles. Joanna holds a degree in biology as well as an Advanced Certificate from the Cordon Bleu School of Cooking. She also teaches and lectures on cooking and nutrition.

Summary

For decades, the slow cooker has topped the popularity charts for kitchen appliances. Have a hankering for recipes with variety? Slow Cooking has it all: tempting hot appetizers and beverages for entertaining; mouth-watering meat, poultry and vegetarian dishes; scrumptious desserts; easy sauces, chutneys, and cereals; and absolutely perfect soups and stews.

Product details

• Authors: Joanna White
• Publisher: Taylor
• Languages: English
• Product format: Paperback / Softback
• Released: 04.10.2013
• EAN: 9781589798816
• ISBN: 978-1-58979-881-6
• No. of pages: 96
• Dimensions: 133 mm x 210 mm x 7 mm
• Series: Nitty Gritty Cookbooks; Nitty Gritty Cookbooks
• Subject: Guides > Food & drink > Theme cookery books