Indian

This exotic cuisine is presented in a wealth of many recipes. For those who wish to create their own authentic Indian meals, the author has provided various menu suggestions. Cookbooks about Indian cuisine often divide the country into four food regions; however, a more refined breakdown reveals seven distinct areas, all with different food histories and different tastes. Knowledge of the different regions of India will help you understand the wide range of flavors and food in this vibrant cuisine. Zusammenfassung This book of Indian cuisine contains a breakdown of the seven distinct areas! all with different food histories and different tastes. Knowledge of the different regions of India will help you understand the wide range of flavours and food of this vibrant cuisine. There is information on spices! mixes and blends as well as plenty of recipes.

Product details

• Authors: Belinda Nagy, Tracy Wilson
• Publisher: Midpoint trade books inc
• Languages: English
• Product format: Hardback
• Released: 01.10.2013
• EAN: 9781742573885
• ISBN: 978-1-74257-388-5
• No. of pages: 192
• Series: Funky Chunky Series; Funky Chunky Series; Funky
• Subjects: Fiction > Gift books, albums, perpetual calendars, postcard booklets; Guides > Food & drink > International cuisine