Fr. 27.50

Lisa Rose Starner

Grand Rapids Food - A Culinary Revolution

English · Paperback / Softback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

"A guide to Grand Rapids' local food and farm-to-table movement"--

About the author

Lisa Rose Starner, champion of Grand Rapids food, is an urban farmer, herbalist, forager and wildcrafter. She has volunteered with Alice Water's Edible Schoolyard and is an advocate for the locavore life in Michigan.

Product details

Authors	Lisa Rose Starner
Publisher	The History Press

Languages	English
Product format	Paperback / Softback
Released	18.06.2013

EAN	9781609497316
ISBN	978-1-60949-731-6
No. of pages	128
Dimensions	150 mm x 226 mm x 10 mm
Weight	227 g
Series	American Palate American Palate
Subjects	Guides > Food & drink > International cuisine Non-fiction book > History > Miscellaneous Amerikanische Geschichte, USA Mittlerer Westen, History - U.S., HISTORY / United States / State & Local / Midwest (IA, IL, IN, KS, MI, MN, MO, ND, NE, OH, SD, WI), COOKING / Regional & Ethnic / American / Middle Western States

Customer reviews

No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.