Classic Recipes of Sweden - Traditional Food and Cooking in 25 Authentic Dishes

Discover the delights of distinctive Scandinavian cuisine with 25 classic recipes presented in a gorgeous gift book format. From Swedish Meatballs with Lingon to Gravlax with Mustard, here are mouthwatering recipes from the heart of Sweden and a fascinating overview of the Swedish landscape, festivals and key ingredients.
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About the author

Summary

Discover the delights of distinctive Scandinavian cuisine with 25 classic recipes presented in a gorgeous gift book format. From Swedish Meatballs with Lingon to Gravlax with Mustard, here are mouthwatering recipes from the heart of Sweden and a fascinating overview of the Swedish landscape, festivals and key ingredients.

Product details

• Authors: Mosesson Anna, Anna Mosesson, Mosesson Anna
• Publisher: Lorenz Books
• Languages: English
• Product format: Hardback
• Released: 30.10.2013
• EAN: 9780754828723
• ISBN: 978-0-7548-2872-3
• No. of pages: 64
• Subjects: Guides > Food & drink > International cuisine; Sweden, National & regional cuisine, National and regional cuisine, COOKING / Regional & Cultural / Scandinavian