Food and Feasts of Jesus - The Original Mediterranean Diet, With Menus and Recipes

Explores a new perspective on biblical life by focusing on food culture of the day, highlighting the significance of various meals, discussing key ingredients, and offering accessible recipes for readers to make their own tastes of the first century.

Product details

• Authors: Douglas Neel, Douglas E Neel, Douglas E. Neel, Douglas E. Pugh Neel, Neel Douglas E., Joel Pugh, Joel A Pugh, Joel A. Pugh, Pugh Joel A.
• Publisher: Rowman and Littlefield
• Languages: English
• Product format: Paperback / Softback
• Released: 16.12.2013
• EAN: 9781442212916
• ISBN: 978-1-4422-1291-6
• No. of pages: 272
• Series: Religion in the Modern World; Religion in the Modern World
• Subjects: Guides > Food & drink > General cookery books, basic cookery books; Humanities, art, music > Religion/theology > Religious writings, prayers, songbooks, religious meditations; Non-fiction book > Philosophy, religion > Religion: general, reference works; COOKING / General, RELIGION / Christianity / General, RELIGION / Biblical Studies / General, Christianity, Food Studies, General cookery & recipes, General cookery and recipes, Criticism and exegesis of sacred texts, Biblical Studies & Exegesis