Cooking for Crowds - 40th Anniversary Edition

Provides simple step-by-step instructions for easy cooking and entertaining with international recipes for serving groups of people, from six to fifty, including everything from hors d'oeuvres to desserts.

Summary

Shares all the ingenious tricks that the author learned as a young Harvard graduate student earning her way through school as a caterer to European scholars, heads of state, and cosmopolitans like Jacqueline Kennedy Onassis.

Product details

• Authors: Edward E. Koren, White, Merry White, Merry E. White, White Merry E.
• Assisted by: Edward Koren (Illustration), Edward Koren (Drawings), Koren Edward (Drawings), Darra Goldstein (Foreword), Goldstein Darra (Foreword)
• Publisher: Princeton University Press
• Languages: English
• Product format: Hardback
• Released: 01.12.2013
• EAN: 9780691160368
• ISBN: 978-0-691-16036-8
• No. of pages: 216
• Subjects: Guides > Food & drink > Miscellaneous; COOKING / Entertaining, Cooking for parties and special occasions, Cooking for parties