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Informationen zum Autor By Carole M. Counihan Klappentext An innovative portrait of a small Colorado town based on a decade's worth of food-centered life histories from nineteen of its female residents. Zusammenfassung An innovative portrait of a small Colorado town based on a decade's worth of food-centered life histories from nineteen of its female residents. Inhaltsverzeichnis PrefaceAcknowledgmentsChapter 1. "I Did Do Something": Food-Centered Life Histories in Antonito, Colorado Why AntonitoMethodology: Food-Centered Life Histories and TestimoniosHistory of AntonitoAntonito TodayStudy ParticipantsThe Ethnographic ProcessHelen Ruybal and Carole Counihan on EthnographyConclusionChapter 2. "The Stereotypes Have to Be Broken": Identity and Ethnicity in Antonito Antonito: An Insider/Outsider PerspectiveJanice DeHerrera on AntonitoLanguage and Education, Spanish and EnglishTeddy Madrid on Freedom of SpeechRamona Valdez on English and SpanishHelen Ruybal on Learning English and Being SmartTeddy Madrid on Learning English from the PresbyteriansEthnic, Gender, and Religious IdentityRamona Valdez on Ethnic TerminologyTeddy Madrid on the Connection with SpainDiscrimination and PrejudiceHelen Ruybal on DiscriminationTeddy Madrid on Multiple Identities and Axes of PrejudiceRamona Valdez on Religious and Anti-Hispanic PrejudiceBernadette Vigil on Chicano ConsciousnessTeddy Madrid on Identity, Terminology, and PrejudiceConclusionChapter 3. "Part of This World": Meanings of Land and Water IntroductionHistory of Land: Acquisition and LossHelen Ruybal's Land Acquisition and SaleLand and Its MeaningsMonica Taylor's Dream of Land, Family, and PlaceMonica Taylor's Perceptions of the LandRamona Valdez on the Meanings of LandTeddy Madrid on Land, Home, and FamilyWater in the SouthwestThe Multiple Meanings and Uses of WaterTeddy Madrid on the Traditional Uses of WaterTeddy Madrid on Water as a CommodityJanice DeHerrera on Water as a CommodityMonica Taylor on Water as LifeConclusion: Land, Water, Place, and Chicano Cultural EcologyChapter 4. "Anything You Want Is Going to Come from the Earth": The Traditional Diet The Locally Produced Subsistence DietRamona Valdez's Food NarrativeMeat: Domesticated and Wild Animal FoodsHelen Ruybal on Raising Cattle and BeefTeddy Madrid on Fishing, Hunting, and Making JerkyCultivated Foods: Grains, Beans, Vegetables, and FruitsAsuncionita Mondragon on Her Grandparents' Garden in La IslaTeddy Madrid on Food Production in Las MesitasBernadette Vigil on Red and Green ChiliGathered Plant Foods and MedicinesHelen Ruybal on the Importance of Piñon in Her FamilyTeddy Madrid on Gathering Wild Foods in Las MesitasRamona Valdez on Healing HerbsConclusion: Food, Place, and CultureChapter 5. "We've Got to Provide for the Family": Women, Food, and Work Production, Reproduction, and GenderHelen Ruybal's Story of Courtship and MarriageGender Expectations and PracticesTeddy Madrid on Her Family's Flexible Gender Division of LaborMonica Taylor on the Strong Women in Her FamilyHelen Ruybal on Gender Relations and IdealsWomen and Food WorkTeddy Madrid on Food PreservationMonica Taylor on Gardening and Preserving FoodJanice DeHerrera on Food PreparationEarning Money with FoodHelen Ruybal on Making and Selling CheeseRamona Valdez on Working in the FieldsCelina Romero on Working as a Cook and Field HandAsuncionita Mondragon on Raising Poultry and Selling EggsBalancing Work and HomeTeddy Madrid's First PaycheckTeddy Madrid on Being a Working WomanJanice DeHerrera on Balancing Job and HomeConclusionChapter 6. "It's a Feeling Thing": Cooking and Women's Agency Cooking and AgencyTeddy Madrid's Cooking AdventuresTo Cook or Not to CookHelen Ruybal's and Her Sister's Different Approaches to CookingJanice DeHerrera's Cooking ExpectationsCooking, Self-Expression, and Emotional ConnectionJanice DeHerrera on Creativity and CookingJanice DeHerrera on Cooking as Emotional CommunicationCordi Ornelas's PaellaL...
