Read more
Informationen zum Autor Daniel Orr is a graduate of Johnson & Wales University and chef/owner of FARMbloomington restaurant. He has worked in France's most elite restaurants and been executive chef at New York's famed La Grenouille (earning a 3-star review from the New York Times ) and Guastavino's, as well as the CuisinArt Resort & Spa in Anguilla, British West Indies. He is author of FARMfood: Green Living with Chef Daniel Orr (IUP, 2009), creator of Kitchen D'Orr-a line of spice blends-and host of Earth Eats on NPR affiliate station WFIU. Klappentext Cookbook, memoir, and travel guide, this delightful book invites home cooks to savor the culinary joys of the Caribbean. Zusammenfassung Bringing the flavour of the Caribbean to your kitchen Inhaltsverzeichnis Acknowledgments Introduction: Finding Paradise Caribbean Food Glossary 1. Breakfast at the Beach 2. Sunrise Shakes and Smoothies 3. Soups and Salads to Beat the Heat 4. Energize Your Afternoons: Anytime Energizing Vegetable Juices 5. Tango with Tapas 6. Caribbean Cocktails 7. Homemade Flavored Rums 8. Island Starters 9. Liming It Up under Pressure: Making Your Gramma's Pressure Cooker Your Friend 10. Fish: Brain Food 11. Grilled Lobster 101 12. Cooking for Carnivores: Getting to the Meat of It 13. Sides and Accompaniments 14. Caribbean Condiments: Making Every Day Extraordinary 15. Bush Teas 16. Sunny Sweets 17. Recipes for the Body Appendixes The Perfect Storm: How to Prepare for a Hurricane From One Island to Another: Daniel Orr's Article from the Anguillian Index
