Description
Product details
| Authors | Spitzer-Ewersman, Clau Spitzer-Ewersmann, Claus Spitzer-Ewersmann, Tollhopf, Markus Tollhopf |
| Assisted by | Markus Tollhopf (Photographer) |
| Publisher | Umschau Buchverlag |
| Languages | German |
| Product format | Hardback |
| Released | 01.09.2013 |
| EAN | 9783865284846 |
| ISBN | 978-3-86528-484-6 |
| No. of pages | 136 |
| Dimensions | 242 mm x 294 mm x 15 mm |
| Weight | 968 g |
| Illustrations | m. zahlr. Abb. |
| Subjects |
Travel
> Hotel and restaurant guides
> Germany
Restaurantführer (div.), Nordfriesische Inseln : Reiseführer, Nordfriesische Inseln : Kochbücher |
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