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"In Balancing on a Planet, David Cleveland sets forth the evidence for this plea: if our world is to have a future, we must engage in serious critical thinking about the practices and consequences of our current food system and find immediate ways to transform it to one that is more sustainable." —Marion Nestle, Professor of Nutrition, Food Studies, and Public Health, and author of Food Politics
"Achieving sustainable food production on earth is a destination whose route has not yet been charted. But in mapping the trajectory of the global agrifood system—from soil condition to social organization—and examining the critical concepts, values, and assumptions that underlie it, Cleveland has begun to reveal for us what that route—and the destination itself—might someday look like." —Dr. Deborah K. Letourneau, Department of Environmental Studies, University of California, Santa Cruz
"With real examples and evidence, Cleveland presents a convincing argument for how traditional agriculture can help us build a sustainable food system. Presenting on new synergies and ways of thinking, and avoiding the traps of technological fixes and economic imperatives, this book makes the urgent need for change crystal clear." —Stephen R. Gliessman, Professor Emeritus of Agroecology, University of California, Santa Cruz
"David Cleveland does more than just set out his view of the future of agrifood systems in a world of scarce resources; he provides the reader with the tools to make up her own mind, and arrive at her own conclusions." —Olivier De Schutter, UN Special Rapporteur on the right to food
"In this tour de force, Cleveland marshals and sustains impartiality on topics that are lightning rods for challenge and debate: the origin of the current world food crisis... he engages the reader in a deep and compelling account that weaves together personal experience, basic facts, empirical examples, and, most importantly, objectivity."—Anabel Ford and Genesis Gilroy, Current Anthropology
"If readers are searching for an interdisciplinary text on world food problems and sustainable agrifood systems, they will be pleased with the author’s exhaustive presentation of theory from a range of disciplines, and the approachable explanation of terms, data, agricultural concepts, and evidence-based conclusions. The book effectively challenges commonly held values and empirically based assumptions about food and agriculture to raise questions about sustainable solutions to future food crises."—Timothy Silberg and Robert B. Richardson, Agricultural Systems
"Cleveland embarks on an exploration of the drivers of agrifood system failure and sustainability in search of [solutions to global food problems]. This is no small task, and the book is admirable in its approach to tackling the breadth of this topic."—Fabrice DeClerck,
BioScienceList of contents
List of Illustrations
List of Tables
Preface: A Personal History
Acknowledgments
Introduction
PART I
Agrifood Systems History and Future
1. Eating Stardust: Population, Food, and Agriculture on Planet Earth
2. Agricultural Revolutions
3. Thinking Critically about Sustainable Agrifood Systems
4. Sustainable Agrifood Systems: Three Emphases
PART II
Moving toward Sustainable Agrifood Systems: A Balancing Act
5. Managing Evolution: Plant Breeding and Biotechnology
6. Managing Agricultural Ecosystems: The Critical Role of Diversity
7. Managing People: The Common Property Option
8. The Big Solutions: Climate Change, Resource Cycles, and Diet
9. The Big Solutions: Localizing Agrifood Systems
Appendix 1. Acronyms, Abbreviations, and Symbols
Appendix 2. Metric Units and Metric-English Unit Conversions
Notes
References
Index
About the author
David A. Cleveland is Professor of Environmental Studies at the University of California, Santa Barbara. He is a human ecologist whose research and teaching are on small-scale, sustainable agriculture. He has worked with farmers around the world, including in Ghana, Mexico, Zuni, Hopi, Pakistan, and the United States. He is currently researching the potential benefits of agrifood system localization on climate change, nutrition, and food sovereignty.
Summary
Focuses on critical thinking and effective action for the future of our global agrifood system, based on an understanding of the system's historical roots. This book offers an analysis of the assumptions underlying different perspectives on problems related to food and agriculture around the world and a discussion of alternative solutions.
Additional text
"A welcome addition to the literature on agriculture and food systems and will give to all readers a chance to critically consider the importance of continuously asking questions, examining our empirical and value assumptions, and choosing robust indicators that can accurately reflect our goals for the agrifood system."
