Risotto

Informationen zum Autor Maxine Clark teaches at Alistair Little's Tasting Places in Sicily and Tuscany. She is the author of many books! including Easy Italian! Maxine Clark's Italian Kitchen and Italian Breads (all published by Ryland Peters & Small). Klappentext This authentic collection of the best risottos Italy has to offer features both popular favourites and lesser known dishes. Contains more than 50 classic recipes for meat! fish and seafood! vegetables and cheese! alongside mouth-watering photography by award-winning photographer Martin Brigdale.

Product details

• Authors: Maxine Clark
• Publisher: Ryland Peters & Small
• Languages: English
• Product format: Hardback
• Released: 14.04.2011
• EAN: 9781849750974
• ISBN: 978-1-84975-097-4
• Dimensions: 200 mm x 245 mm x 21 mm
• Subject: Guides > Food & drink