Read more
Informationen zum Autor CAROL BECKERMAN is a food writer! blogger! recipe developer! and author of six popular cookbooks. Equipped with more than 40 years of culinary experience! Carol is passionate about bringing flavors from around the world together in innovative and exciting combinations! and in particular! fusing these elements into her recipes in simple! easy-to-follow steps. Having finished her last book! Doughnuts! Carol was eager to return to the healthy eating innovations of her earlier recipes in 500 Breakfasts! 500 Gluten Free Dishes! and The Halogen Oven Cookbook! where she created a wide range of allergy-friendly! low-fat! and low-sugar recipes. Zusammenfassung Who has not heard on at least one occasion that breakfast is the most important mal of the day? The demands of everyday life have made this crucial meal fall to modern conveniences and for many of us our morning feed is limited to pouring cereal out of a box. With 500 Breakfasts & Brunches, breakfast need never be the bland and unsatisfying experience that so many settle for. From delicious homemade power bars, protein shakes, and vitamin-packed juices to exquisite egg dishes and fibre-rich muffins, the options are unlimited for nutritious and fulfilling breakfasts that carry you through the morning alert, energized and sated. With 500 recipes for very sort of morning – from lazy brunches with friends to power breakfasts – you’ re sure to find the right recipe for every occasion, making this the only cookbook you need to put an end to those boring breakfast moments.
