Classic Recipes of Germany - Traditional Food and Cooking in 25 Authentic Dishes

Informationen zum Autor Mirko Trenkner decided to become a chef at the age of 12. He studied cooking in the gourmet French-inspired restaurant of the Berlin Hilton Hotel! then went back to his German roots working all over the country! ending up at the famous Landhaus Flottbek in Hamburg. For the past few years Mirko has been a freelance chef and gastronomic advisor for the CMA! the central marketing organization of German agriculture! giving guests all over the world an insight into German cuisine. Klappentext Exlpore the rich and varied delights of German cuisine with 25 classic recipes presented in a stylish gift book - enjoy Bavarian Meatloaf, Lebkuchen and the traditional Black Forest Gateau. > Zusammenfassung Exlpore the rich and varied delights of German cuisine with 25 classic recipes presented in a stylish gift book - enjoy Bavarian Meatloaf! Lebkuchen and the traditional Black Forest Gateau.

Product details

• Authors: Mirko Trenkner, Trenkner Mirko
• Publisher: Lorenz Books
• Languages: English
• Product format: Hardback
• Released: 31.10.2013
• EAN: 9780754828372
• ISBN: 978-0-7548-2837-2
• No. of pages: 64
• Dimensions: 170 mm x 170 mm x 15 mm
• Subjects: Guides > Food & drink > International cuisine; Germany, National & regional cuisine, National and regional cuisine, COOKING / Regional & Cultural / German