Tapas Revolution

Informationen zum Autor Omar Allibhoy worked with Ferran Adria of the legendary El Bulli restaurant, before becoming chef at El Pirata deTapas in London's Notting Hill. He subsequently opened his two Tapas Revolution restaurants at Bluewater and Westfield. He lives in London. Klappentext The new face of Spanish cooking brings UK readers a breakthrough book on simple Spanish cuisine. Known as the 'Antonio Banderas of cooking', here he offers a new take on the classic tortilla de patatas and brings a twist to pinchos morunos and pollo con salsa. 'This is real fast food for people who care about eating' Tom Parker Bowles Zusammenfassung Omar Allibhoy is the new face of Spanish cooking: he’s charismatic, effusive, passionate and wants to bring Spanish food to the people of the UK. Tapas Revolution is the breakthrough book on simple Spanish cookery.

Product details

• Authors: Omar Alibhoy, Omar Allibhoy, Allibhoy Omar
• Publisher: Ebury Press
• Languages: English
• Product format: Hardback
• Released: 15.08.2013
• EAN: 9780091951252
• ISBN: 978-0-09-195125-2
• No. of pages: 224
• Dimensions: 280 mm x 255 mm x 20 mm
• Series: EBURY PRESS
• Subjects: Guides > Food & drink > International cuisine; Spain, COOKING / Individual Chefs & Restaurants, COOKING / Regional & Ethnic / Mediterranean, National & regional cuisine, National and regional cuisine, TV / celebrity chef cookbooks