Bread - The Very Best Recipes for Loaves, Rolls, Knots and Twists from

Introduces the basics of bread making, including the equipment, ingredients, and techniques required, and offers over one hundred recipes for nut and seed breads, flat breads, fruit and spice tealoaves, scones, and muffins.

Product details

• Authors: Anne Sheasby
• Publisher: Random House USA
• Languages: English
• Product format: Hardback
• Released: 05.11.2013
• EAN: 9781848991903
• ISBN: 978-1-84899-190-3
• No. of pages: 208
• Dimensions: 197 mm x 254 mm x 25 mm
• Subject: Guides > Food & drink > Baking