Fr. 23.90

Chili - Recipes for a Bodacious Bowl of Red

English · Paperback / Softback

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Description

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Informationen zum Autor By A. D. Livingston Klappentext Written with A.D. Livingston's signature combination of wit and wisdom, Chili offers up a some 125 variations on this beloved dish. Zusammenfassung Written with A.D. Livingston's signature combination of wit and wisdom! Chili offers up a some 125 variations on this beloved dish.

About the author










A. D. Livingston, a longtime columnist for Gray's Sporting Journal, is the author of more than a dozen cookbooks for Lyons Press, including Jerky; Cast-Iron Cooking; Cold-Smoking and Salt-Curing Meat; Fish, and Game; Sausage; The Whole Grain Cookbook; The Freshwater Fish Cookbook; and The Curmudgeon's Book of Skillet Cooking. He cooks, fishes, hunts, and writes in Wewahitchka, Florida.

Product details

Authors A. D. Livingston, Livingston A. D.
Publisher Rowman and Littlefield
 
Languages English
Product format Paperback / Softback
Released 01.10.2013
 
EAN 9780762791750
ISBN 978-0-7627-9175-0
No. of pages 224
Subjects Guides > Food & drink > Theme cookery books

COOKING / Regional & Ethnic / American / General, COOKING / Courses & Dishes / Soups & Stews, National & regional cuisine, Soups & starters, Cookery dishes & courses: Soups & starters

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