Fr. 23.90

Chili - Recipes for a Bodacious Bowl of Red

English · Paperback / Softback

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Informationen zum Autor A. D. Livingston, a longtime columnist for Gray's Sporting Journal, is the author of more than a dozen cookbooks for Lyons Press, including Jerky; Cast-Iron Cooking; Cold-Smoking and Salt-Curing Meat; Fish, and Game; Sausage; The Whole Grain Cookbook; The Freshwater Fish Cookbook; and The Curmudgeon's Book of Skillet Cooking. He cooks, fishes, hunts, and writes in Wewahitchka, Florida. Klappentext Written with A. D. Livingston's signature wit and wisdom, Chili provides a wealth of recipes, expertise, and outspoken opinion on making the best, most bodacious bowl of red. A chili-head's delight, this book wrestles with the chili arguments that rage in cookoffs and home kitchens country-wide--with beans or without, tomatoes yes or no, ground meat or cubed, and more. Recipes include chili made with beef, pork, venison, fowl, elk, bison, and "what-ya-got?"; also jerky chili for camp or trail; chili dogs; regional renditions, and more. Whether you're in the mood for Crock-Pot Chili Con Carne, Easy Deer Camp Chili, Chili Meatloaf, or A.D.'s Jerky Chili, you're in for a treat. Zusammenfassung Written with A.D. Livingston's signature combination of wit and wisdom! Chili offers up a some 125 variations on this beloved dish.

Product details

Authors A. D. Livingston, Livingston A. D.
Publisher Rowman and Littlefield
 
Languages English
Product format Paperback / Softback
Released 01.10.2013
 
EAN 9780762791750
ISBN 978-0-7627-9175-0
No. of pages 224
Subjects Guides > Food & drink > Theme cookery books

COOKING / Regional & Ethnic / American / General, COOKING / Courses & Dishes / Soups & Stews, National & regional cuisine, Soups & starters, Cookery dishes & courses: Soups & starters

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