Small Bites Big Flavor - Simple, Savory, and Sophisticated Recipes for Entertaining

Informationen zum Autor By Eric Levine - Photographs by Tony Calarco - Foreword by David Burke Klappentext Accolades from the James Beard Foundation, the International Chefs Association, the judges of Chopped, and more attest to the energy, imagination, and passion of Chef Eric LeVine's cuisine, here delivered in a beautiful, personality packed cookbook filled with delicious recipes, perfect for entertaining on any scale. Zusammenfassung Accolades from the James Beard Foundation! the International Chefs Association! the judges of Chopped! and more attest to the energy! imagination! and passion of Chef Eric LeVine's cuisine! here delivered in a beautiful! personality packed cookbook filled with delicious recipes! perfect for entertaining on any scale.

Product details

• Authors: David Burke, Tony Calarco, Eric Levine, Eric Calarco Levine, Levine Eric
• Assisted by: Tony Calarco (Photographs), Calarco Tony (Photographs), David Burke (Foreword)
• Publisher: Rowman and Littlefield
• Languages: English
• Product format: Hardback
• Released: 05.11.2013
• EAN: 9780762791323
• ISBN: 978-0-7627-9132-3
• No. of pages: 232
• Subjects: Guides > Food & drink > Theme cookery books; COOKING / Methods / Quick & Easy, Quick & easy cooking, COOKING / Entertaining, COOKING / Courses & Dishes / Appetizers, General cookery & recipes, Parties, etiquette & entertaining, Quick and easy cookery, Parties, etiquette and entertaining, General cookery and recipes, Cookery dishes and courses: soups and starters, Soups & starters