Fr. 28.50

Not on the Label - What Really Goes Into the Food on Your Plate

English · Paperback

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Description

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Informationen zum Autor Felicity Lawrence is an award-winning journalist and editor who has been writing on food-related issues for over twenty years. She lives in London. Klappentext Felicity Lawrence is an award-winning journalist and editor who has been writing on food-related issues for over twenty years. She lives in London. Zusammenfassung In 2004 the author published her book, Not on the Label, where, in a series of undercover investigations she provided a shocking account of what really goes into the food we eat. When the horsemeat scandal hit the headlines in 2013, her book seemed prescient once again. In this work, she uncovers how British public ended up eating horses.

Product details

Authors Felicity Lawrence, Lawrence Felicity
Publisher Penguin Books Uk
 
Languages English
Product format Paperback
Released 31.10.2013
 
EAN 9780241967829
ISBN 978-0-241-96782-9
No. of pages 400
Dimensions 129 mm x 198 mm x 24 mm
Series Penguin Classics
Subjects Guides > Food & drink

SOCIAL SCIENCE / Anthropology / Cultural & Social, BUSINESS & ECONOMICS / Industries / Manufacturing, Food & society, Manufacturing industries, Cultural studies: food and society

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