Fr. 22.90

Nutella - The 30 Best Recipes

English · Hardback

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Description

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Zusatztext "This week we're...drooling over  Nutella: The 30 Best Recipes ! which demonstrates how that staple of hazelnut chocolate spread can be used to create mouthwatering macaroons! cheesecake! terrine and milkshakes. Makes a nice change from us just dipping our fingers straight into the jar." Klappentext Presented in the form of a 3D Nutella jar! this is an irresistible collection of 30 recipes which make use of the popular chocolate spread in new and inventive ways. "This week we're...drooling over Nutella: The 30 Best Recipes, which demonstrates how that staple of hazelnut chocolate spread can be used to create mouthwatering macaroons, cheesecake, terrine and milkshakes. Makes a nice change from us just dipping our fingers straight into the jar." The Herald Zusammenfassung 30 delicious recipes in a Nutella-shaped book for all the fans of the famous spread.

Product details

Authors Johana Amsilli, Hilary Mandleberg, Mandleberg Hilary
Assisted by Johana Amsilli (Editor)
Publisher Small, Jacqui
 
Languages English
Product format Hardback
Released 31.10.2013
 
EAN 9781909342163
ISBN 978-1-909342-16-3
No. of pages 64
Dimensions 145 mm x 200 mm x 20 mm
Series Jacqui Small
Aurum Press
Subjects Guides > Food & drink > Theme cookery books

Cookery by ingredient, COOKING / Specific Ingredients / General, Cookery / food by ingredient

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