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Informationen zum Autor ACADEMIA BARILLA, founded in 2004 in Parma, one of the most distinguished capitals of Italian cuisine, is a center of great professionalism and talent that is exceptional in the world of cooking. It promotes Italian culinary art, protecting the regional gastronomic heritage and safeguarding it from imitations and counterfeits, while encouraging the great traditions of the Italian restaurant industry. Academia Barilla organizes cooking classes for culinary enthusiasts, distributes the best Italian products, and spreads Italy's gastronomic culture through publications like this one that recount the unequaled riches of the country. Klappentext There is not just one way to add a little bit of sweetness to our days: there are 130 of them, all carrying a guarantee from a great Italian culinary institution. A new volume edited by Academia Barilla will make this long and irresistible journey through Italy-by way of nougats, meringues and tiramisus.
