Keep Cookin'' Cowgirl - More Recipes for Your Home on the Range

Informationen zum Autor Jill Stanford'slifelong ambition has been to be a cowgirl--but not just any cowgirl. She aspires to be Dale Evans, not a hair out of place, make up perfect, and song in her heart. And she aspires to be Fanny Sperry Steel, bronc riding champ of the early 20th century. She lives and writes in Sisters, Oregon. Klappentext Take a dash of western myth, a healthy sprinkle of vintage photographs, and a dollop of tall tales and instructional sidebars, simmer with a delicious selection of western recipes, and, voila—The Cowgirl’s Cookbook. From June’s Ranch Beans to Joan’s Chile Rellenos, Connie’s Cackleberries on Toast to Rita’s Tomato Mac ‘n Cheese, these hearty fixin’s will feed a city girl’s fantasy as well as a country boy’s belly. A sure favorite with locals and tourists alike, these recipes ain’t just for trail drives no more! Zusammenfassung Filled with fun recipes and nostalgic looks back at the heyday of the cowgirl era! this book celebrates the wild women of the Old West. From "Fit for a Queen Green Chili Soup" to "Cowgirl Margaritas!" Cowgirl's Cookbook is fun to puruse and to will be excellent to use for a cowgirl-themed girls night or campout. Inhaltsverzeichnis IntroductionBeverages            Prairie Roses’ Desert Rose            Sangria            Cow Punchers Punch            Margaritas Not Here             Watermelon IceBreads            Cowgirl’s Cornbread            Buttermilk Honey Biscuits            Annie Oatley Bread            Chuckwagon Doughnuts            Cinnamon Sugar Muffins            Saddle Bag CrackersFish and Chicken            Metolius River Salmon Loaf            Steam-side Brook Trout            The Bunk House Favorite Tuna-Egg Casserole            Autumn Ride ChickenHens ArmsBeer Baked ChickenMeats            Rocky Mountain OystersSteak and BeansEmergency SteakCajun MeatloafMock Fillet Mignon—Venison BackWhiskey LambRed-Eye Gravy N’ HamRanch House Style Port ChopsScrappleMain Dishes            Tad’s Special            June’s Ranch Beans            Black Bean Chili            Joan’s Chilies Rellenos            Rimrock Tomato Mac and Cheese            Cackleberries on Toast            After Easter CasseroleSalads and Vegetables            Lemon Lariat Apple Ring            Rio Brazos Salad            Cowgirl’s Coleslaw            Sharie’s Sauerkraut Salad            Tamarack Baked Carrots            Kentucky Corn PuddingSanta Fe VegetablesSoups and Stews            High Desert Potato and Bacon Soup            Kate’s Chicken and White Bean Soup            Fit for a Queen Green Chili Soup            Beef Stew. Period.            Branding Stew            Monday Night Stew PieRelishes, Salsas, Sauces, and Ketchups            Green Tomato Relish            Cowgirl Crude Salsa            Fruity Salsa            Out of Your Garden Tomato Ketchup            Keepin’ It Simple Bar-B-Que SauceDesserts and Sweets            Tamarack Tea Cakes            Leather Cookies            Liz’s Crummy Coffee Cake            Mustang Chocolate Cake            Raw Apple Cake            Texas Two-Step Blackberry Dumplings                        Kickin’ apple Pie EnchiladasBoiled Puddin’Maple Flavored GingerbreadCowgirl FudgeFancy MintsGoober CandiesJams and Jellies            Bertha Blancetts Quince Jelly            Oregon Grape Jelly            Rose Petal JellyCamping Out            Real Cowgirl’s Granola            Campfire Coffee            Campfire Dutch Chicken            Making a Cardboard Oven            Kathy’s Orange-Cranberry MuffinsIndexAuthor Notes and Resources...

List of contents

Introduction

Beverages

            Prairie Roses’ Desert Rose

            Sangria

            Cow Punchers Punch

            Margaritas Not Here

            Watermelon Ice

Breads

            Cowgirl’s Cornbread

            Buttermilk Honey Biscuits

            Annie Oatley Bread

            Chuckwagon Doughnuts

            Cinnamon Sugar Muffins

            Saddle Bag Crackers

Fish and Chicken

            Metolius River Salmon Loaf

            Steam-side Brook Trout

            The Bunk House Favorite Tuna-Egg Casserole

            Autumn Ride Chicken

Hens Arms

Beer Baked Chicken

Meats

            Rocky Mountain Oysters

Steak and Beans

Emergency Steak

Cajun Meatloaf

Mock Fillet Mignon—Venison Back

Whiskey Lamb

Red-Eye Gravy N’ Ham

Ranch House Style Port Chops

Scrapple

Main Dishes

            Tad’s Special

            June’s Ranch Beans

            Black Bean Chili

            Joan’s Chilies Rellenos

            Rimrock Tomato Mac and Cheese

            Cackleberries on Toast

            After Easter Casserole

Salads and Vegetables

            Lemon Lariat Apple Ring

            Rio Brazos Salad

            Cowgirl’s Coleslaw

            Sharie’s Sauerkraut Salad

            Tamarack Baked Carrots

            Kentucky Corn Pudding

Santa Fe Vegetables

Soups and Stews

            High Desert Potato and Bacon Soup

            Kate’s Chicken and White Bean Soup

            Fit for a Queen Green Chili Soup

            Beef Stew. Period.

            Branding Stew

            Monday Night Stew Pie

Relishes, Salsas, Sauces, and Ketchups

            Green Tomato Relish

            Cowgirl Crude Salsa

            Fruity Salsa

            Out of Your Garden Tomato Ketchup

            Keepin’ It Simple Bar-B-Que Sauce

Desserts and Sweets

            Tamarack Tea Cakes

            Leather Cookies

            Liz’s Crummy Coffee Cake

            Mustang Chocolate Cake

            Raw Apple Cake

            Texas Two-Step Blackberry Dumplings           

            Kickin’ apple Pie Enchiladas

Boiled Puddin’

Maple Flavored Gingerbread

Cowgirl Fudge

Fancy Mints

Goober Candies

Jams and Jellies

            Bertha Blancetts Quince Jelly

            Oregon Grape Jelly

            Rose Petal Jelly

Camping Out

            Real Cowgirl’s Granola

            Campfire Coffee

            Campfire Dutch Chicken

            Making a Cardboard Oven

            Kathy’s Orange-Cranberry Muffins

Index

Author Notes and Resources

Product details

• Authors: Jill Stanford, Jill Charlotte Stanford, Stanford Jill Charlotte
• Publisher: Rowman and Littlefield
• Languages: English
• Product format: Paperback / Softback
• Released: 01.10.2013
• EAN: 9780762788323
• ISBN: 978-0-7627-8832-3
• No. of pages: 176
• Subjects: Guides > Food & drink > General cookery books, basic cookery books; COOKING / General, COOKING / Regional & Ethnic / American / Western States, General cookery & recipes, National & regional cuisine, National and regional cuisine, General cookery and recipes, US West, Western & Pacific Coast states