Channel 4 Television, Richard Corrigan - Cookery School

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Channel 4 Television, Richard Corrigan

Cookery School

English · Paperback / Softback

Description

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A cook book that contains over 100 recipes and skills covering the techniques you need to master along the way. It includes five chapters: Starters, Fish, Meat, Puddings and Super Advanced.

Product details

Authors Channel 4 Television, Richard Corrigan
Publisher Michael Joseph
 
Languages English
Product format Paperback / Softback
Released 03.03.2011
 
EAN 9780718158064
ISBN 978-0-7181-5806-4
Dimensions 200 mm x 252 mm x 33 mm
Subject Guides > Food & drink > General cookery books, basic cookery books

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