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1000 Sauces, Dips and Dressings

English · Hardback

Description

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Presents recipes for a variety of sauces, dips, and dressings to serve with meats, fish, salads, vegetables, appetizers, and desserts.

Product details

Authors Nadia Arumugam, Nadia (COR) Arumugam
Publisher Firefly Books
 
Languages English
Product format Hardback
Released 03.09.2013
 
EAN 9781770852129
ISBN 978-1-77085-212-9
No. of pages 288
Subjects Guides > Food & drink

Cooking / Wine, COOKING / Courses & Dishes / Sauces & Dressings

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