Sauces, Pickles & Preserves

Informationen zum Autor By Christine France; Catherine Atkinson and Maggie Mayhew Klappentext Deliciously tempting recipes for hot and fiery salsas, creamy dips, tasty relishes, spicy marinades, tangy mustards, classic dressings and sweet sauces; this accessible cookbook provides all the essential techniques for making basic stocks and marinades, whisking up quick-and-easy sauces, perfecting the art of preserving and pickling fruit and vegetables. More than 1000 photographs inspire and instruct. , Zusammenfassung Features recipes for hot and fiery salsas! tasty relishes! spicy marinades! tangy mustards! classic dressings and sweet sauces. This title includes: Bolognese sauce for spaghetti; onion and mustard sauce for pork; parsley sauce for smoked fish; tandoori-style marinade for chicken; peanut sauce for vegetable salad; and lime sabayon for ice cream.

About the author

By Christine France; Catherine Atkinson and Maggie Mayhew

Product details

• Authors: Catherine Atkinson, Atkinson Catherine, Christine France, Christine Atkinson France, France Christine, Ma Mayhew, Maggie Mayhew, Mayhew Maggie
• Publisher: Lorenz Books
• Languages: English
• Product format: Hardback
• Released: 23.05.2013
• EAN: 9780754827092
• ISBN: 978-0-7548-2709-2
• Dimensions: 180 mm x 227 mm x 30 mm
• Subjects: Guides > Food & drink; COOKING / Methods / Canning & Preserving, COOKING / Courses & Dishes / Sauces & Dressings, COOKING / Methods / Garnishing & Food Presentation, Cookery: preserving and freezing, Preserving & freezing