Singapore And Penang Street Food

'Singapore & Penang Street Food' shows the authentic taste of delicious street food in Malaysia and how the street food scene in Singapore has become more 'food court' nowadays.

About the author

Tom Vandenberghe is a passionate traveller, he visited South-Asia several times and even lived there for a while. He is an expert in Thai food and regularly organises workshops. His book Bangkok Street Food has won the prize Best of the World 2011 of the Gourmand World Cookbook Awards. Luk Thys is a well-known photographer, who has already illustrated several cookery books for Lannoo.

Product details

• Authors: Tom Vandenberghe, Vandenberghe To
• Assisted by: Luk Thys (Illustration), Luk Thys (Photographs)
• Publisher: Lannoo
• Languages: English, French
• Product format: Paperback / Softback
• Released: 28.05.2013
• EAN: 9789401403672
• ISBN: 978-94-0-140367-2
• Dimensions: 19 mm x 25 mm x 2 mm
• Subjects: Guides > Food & drink > International cuisine; Social sciences, law, business > Social sciences (general); Travel > Travelogues, traveller's tales > World, Arctic, Antarctic