Recipes From a Moroccan Kitchen - A Wonderful Collection 75 Recipes Evoking Glorious Tastes Textures

Moroccans are well known for their love of wonderful food and generous hospitality. This title helps you discover the secrets of a culinary tradition characterized by subtle scents, delicate tastes and elegant presentation. It offers recipes that draw on the herbs and spices of the souk, the fresh ingredients of the countryside and more.

About the author

Ghillie Basan is a Cordon Bleu trained food writer and journalist and an expert in Middle Eastern cooking, and author of the highly acclaimed Turkish Cookery, shortlisted for the Glenfiddich Book of the Year Award and the Guild of Food Writers' Cookery Book of the Year.

Summary

Moroccans are well known for their love of wonderful food and generous hospitality. This title helps you discover the secrets of a culinary tradition characterized by subtle scents, delicate tastes and elegant presentation. It offers recipes that draw on the herbs and spices of the souk, the fresh ingredients of the countryside and more.

Product details

• Authors: Ghillie Basan, Basan Ghillie
• Publisher: Lorenz Books
• Languages: English
• Product format: Hardback
• Released: 30.08.2013
• EAN: 9781908991232
• ISBN: 978-1-908991-23-2
• No. of pages: 160
• Subjects: Guides > Food & drink > International cuisine; Morocco, National & regional cuisine, National and regional cuisine, COOKING / Regional & Cultural / African