Food and Cooking of Greece - A Classic Mediterranean Cuisine: History, Traditions, Ingredients

Informationen zum Autor By Rena Salaman and Jan Cutler Klappentext Create the evocative tastes and traditions of Greek cuisine easily and simply in your own kitchen - here are authentic recipes for every occasion, mezes, family meals, summer barbecues and celebrations, all shown in 700 easy-to-follow photographs. Zusammenfassung Create the evocative tastes and traditions of Greek cuisine easily and simply in your own kitchen - here are authentic recipes for every occasion! mezes! family meals! summer barbecues and celebrations! all shown in 700 easy-to-follow photographs.

Product details

• Authors: Jan Cutler, Cutler Jan, Rena Salaman, Rena Cutler Salaman, Salaman Rena
• Publisher: Lorenz Books
• Languages: English
• Product format: Paperback / Softback
• Released: 31.08.2013
• EAN: 9781780192833
• ISBN: 978-1-78019-283-3
• No. of pages: 256
• Subjects: Guides > Food & drink > International cuisine; Osteuropa, Griechenland, Greece, National & regional cuisine, National and regional cuisine, COOKING / Regional & Cultural / Greek