Description
Product details
Authors | Danny Chan |
Assisted by | Danny Chan (Editor), Chan Danny (Editor) |
Publisher | Lorenz Books |
Languages | English |
Product format | Paperback / Softback |
Released | 18.09.2013 |
EAN | 9781780192826 |
ISBN | 978-1-78019-282-6 |
No. of pages | 224 |
Subjects |
Guides
> Food & drink
> International cuisine
China, National & regional cuisine, National and regional cuisine, COOKING / Regional & Cultural / Chinese |
Customer reviews
No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.
Write a review
Thumbs up or thumbs down? Write your own review.