Brewing

Klappentext This book will appeal to beer-lovers, particularly those within the industry who wish to understand the processes, and will be relevant to students of food or biological sciences. Zusammenfassung This book will appeal to beer-lovers! particularly those within the industry who wish to understand the processes! and will be relevant to students of food or biological sciences. Inhaltsverzeichnis Historical Material; Barley and Malt; Hops;The Brewhouse; Fermentation;Beer post-fermentation; The Brewery Laboratory; Subject Index.

Product details

• Authors: Ian Hornsey, Ian (Nethergate Brewery Hornsey, Ian S Hornsey, Ian S. Hornsey
• Publisher: Royal Society Of Chemistry
• Languages: English
• Product format: Paperback / Softback
• Released: 05.07.2013
• EAN: 9781849736022
• ISBN: 978-1-84973-602-2
• No. of pages: 332
• Dimensions: 155 mm x 230 mm x 20 mm
• Series: RSC Paperbacks
• Subjects: Guides > Food & drink; Natural sciences, medicine, IT, technology > Chemistry > Miscellaneous